Kakheti
Kakheti
Doremi Mtsvane Kvevri
Doremi Mtsvane Kvevri100% Mtsvane, an indigenous and ancient variety of the Kakheti region of Georgia. Fermented and aged in Kvevri. Skin contact for 5 days creates a lighter orange wine with excellent texture, a creamy mouthfeel and light tannins. in Kvevri. Do Re Mi wines are all made in traditional Georgian method, in which wine is fermented and aged in Kvevri. Kvevri are ancient clay vessels used to ferment and age wine. Kvevri range in size from 250 liters to 2500 liters. The lightly pressed juice is fermented with the skins, with wild yeast and free from any additives. In the spring time the wine is drunk during big celebrations called Supras and leftover is bottled. Do Re Mi is very proud to continue the long tradition of Georgian wine making and they’re pleased to offer you pure and authentic natural wines.
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$26.00Add to cart
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Doremi Tsitska Kvevri
Doremi Tsitska Kvevri100% Tsitska, an indigenous and rare variety of Georgia. Skin contact for 5 days creates a rare white wine made in Kvevri. Fresh, mineral, citrus fruits and excellent texture. Do Re Mi wines are all made in Qvevri which are handmade, large buried clay vessels used to ferment and age the wine. Qvevri range in size from 250 liters to 2500 liters. The lightly pressed juice is fermented with the skins, with wild yeast and free from any additives. After fermentation is finished, the Qvevri are sealed and covered with soil until Spring time. During the process, the solids in the wine slowly drop to the bottom of the qvevri and the clear wine rises to the top. When temperatures drop in December and January, te fermentation is complete and the wine is transferred to new qvevri and left to age for more months. In the spring time the wine is drunk during big celebrations called Supras and leftover is bottled. Do Re Mi is very proud to continue the long tradition of Georgian wine making and they’re pleased to offer you pure and authentic natural wines.
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$28.00Add to cart
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Doremi Mtsvane Kvevri
Doremi Mtsvane KvevriDo Re Mi wines are all made in Qvevri which are handmade, large buried clay vessels used to ferment and age the wine. Qvevri range in size from 250 liters to 2500 liters. The lightly pressed juice is fermented with the skins, with wild yeast and free from any additives. After fermentation is finished, the Qvevri are sealed and covered with soil until Spring time. During the process, the solids in the wine slowly drop to the bottom of the qvevri and the clear wine rises to the top. When temperatures drop in December and January, the live yeast dies, the wine is transferred to new qvevri and left to age for more months. In the spring time the wine is drunk during big celebrations called Supras and leftover is bottled.
Do Re Mi is very proud to continue the long tradition of Georgian wine making and they’re pleased to offer you pure and authentic natural wines.
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$28.00Add to cart
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Doremi Rkatsiteli Mtsvane Kvevri
Doremi Rkatsiteli Mtsvane KvevriDo Re Mi wines are all made in Qvevri which are handmade, large buried clay vessels used to ferment and age the wine. Qvevri range in size from 250 liters to 2500 liters. The lightly pressed juice is fermented with the skins, with wild yeast and free from any additives. After fermentation is finished, the Qvevri are sealed and covered with soil until Spring time. During the process, the solids in the wine slowly drop to the bottom of the qvevri and the clear wine rises to the top. When temperatures drop in December and January, the fermentation is complete and the wine is transferred to new qvevri and left to age for more months. In the spring time the wine is drunk during big celebrations called Supras and leftover is bottled.
Do Re Mi is very proud to continue the long tradition of Georgian wine making and they’re pleased to offer you pure and authentic natural wines.
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$32.00Add to cart
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Tchotiashvili Tavkveri Kvevri
Tchotiashvili Tavkveri KvevriWild yeast fermented and aged in buried clay vessels named kvevri. Bright fruit, light, elegant and transmitting the unique ancient method in which it was created. Medium bodied and silky texture. Pomegranate and bright spice. Cranberry, red berry and nutmeg. Lively and refreshing on the palate. Wild yeast fermented and aged in buried clay vessels named kvevri. Only 1500 bottles produced. Each bottle hand numbered. 100% Tavkveri.
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$30.00Add to cart
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Tchotiashvili Saperavi Reserve Kvevri
Tchotiashvili Saperavi Reserve KvevriWild yeast fermented and aged in kvevri and then aged in neutral Caucasian oak. This Saperavi Reserve is dark and deep red in color with aromas and taste of dark fruits, chocolate and spices. Complex and delicious with a long finish, enjoy now or age for next decade.
Decant it gently and enjoy.
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$36.00Add to cart
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Doremi Khikhvi Kvevri
Doremi Khikhvi KvevriThis Khikhvi is orange in color and tea like with aromas and taste of apricot, honey, dried fruit and spice. It’s absolutely exotic, delicious and remarkably food friendly.
Decant it gently and enjoy lightly chilled. Guamarjos!
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$28.00Add to cart
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Tchotiashvili Mtsvane Kvevri
Tchotiashvili Mtsvane KvevriFermented and aged in ancient clay vessels called Kvevri. Mtsvane literally translates to “Green from Kakheti”. It’s the color of honey with spicy dried fruits, herbal notes and great complexity. It’s absolutely delicious and remarkably food friendly.
Decant it gently and enjoy lightly chilled. Guamarjos!
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$26.00Add to cart
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Tchotiashvili Rosé Nitsa Kvevri (Montepulciano)
Tchotiashvili Rosé Nitsa Kvevri (Montepulciano)Tchotiashvili Rosé Nitsa Kvevri (Montepulciano)
Tchotiashvili Rosé Nitsa Kvevri (Montepulciano)Organic farmed, 100% Montepulciano from Republic of Georgia! Wild yeast fermented and aged in ancient clay vessels called kvevri. This wine is medium bodied with good structure, moth watering acidity and minerality along with explosive fruit favors. Pomegranate, red fruits and amazing texture of a top quality kvevri wine. A complex and serious rosé for all seasons or for aging.
Decant it gently and enjoy lightly chilled. Guamarjos!
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$26.00Add to cart
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Tchotiashvili Kisi Kvevri
Tchotiashvili Kisi KvevriWild yeast fermented and aged in ancient clay vessels called Kvevri. This Kisi is orange in color and tea like with aromas and taste of apricot, honey, dried fruit and spice. It’s absolutely delicious and remarkably food friendly.
Decant it gently and enjoy lightly chilled. Guamarjos!
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$32.00Add to cart
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Tchotiashvili Saperavi Kvevri
Tchotiashvili Saperavi KvevriWild yeast fermented and aged in ancient clay vessels called kvevri. This Saperavi is dark and deep red in color with aromas and taste of dark fruits, chocolate and spices.
Decant it gently and enjoy.
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$32.00Add to cart
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Tchotiashvili Rkatsiteli Kvevri
Tchotiashvili Rkatsiteli KvevriWild yeast fermented and aged in ancient clay vessels called kvevri. Rkatsiteli is one of the oldest and most important grape varieties of Georgia. It’s the color of honey with spicy golden fruits, herbal notes, and great complexity. Absolutely delicious and remarkably food-friendly wine.
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$32.00Add to cart
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Doremi Chinebuli Kvevri (Chinuri, Goruli Mtsvane)
Doremi Chinebuli Kvevri (Chinuri, Goruli Mtsvane)Doremi Chinebuli Kvevri (Chinuri, Goruli Mtsvane)
Doremi Chinebuli Kvevri (Chinuri, Goruli Mtsvane)Do Re Mi wines are all made in Qvevri which are handmade, large buried clay vessels used to ferment and age the wine. Qvevri range in size from 250 liters to 2500 liters. The lightly pressed juice is fermented with the skins, with wild yeast and free from any additives. After fermentation is finished, the Qvevri are sealed and covered with soil until Spring time. During the process, the solids in the wine slowly drop to the bottom of the qvevri and the clear wine rises to the top. When temperatures drop in December and January, the live yeast dies, the wine is transferred to new qvevri and left to age for more months. In the spring time the wine is drunk during big celebrations called Supras and leftover is bottled.
Do Re Mi is very proud to continue the long tradition of Georgian wine making and they’re pleased to offer you pure and authentic natural wines.
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$28.00Add to cart
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Doremi Saperavi Kvevri
Doremi Saperavi Kvevri100% Saperavi. A deep, dark almost black wine. Pomegranate, sour cherries, cocoa with good structure and tannins. Do Re Mi wines are all made in Qvevri which are handmade, large buried clay vessels used to ferment and age the wine. Qvevri range in size from 250 liters to 2500 liters. The lightly pressed juice is fermented with the skins, with wild yeast and free from any additives. After fermentation is finished, the Qvevri are sealed and covered with soil until Spring time. During the process, the solids in the wine slowly drop to the bottom of the qvevri and the clear wine rises to the top. When temperatures drop in December and January, the live yeast dies, the wine is transferred to new qvevri and left to age for more months. In the spring time the wine is drunk during big celebrations called Supras and leftover is bottled.
Do Re Mi is very proud to continue the long tradition of Georgian wine making and they’re pleased to offer you pure and authentic natural wines.
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$32.00Add to cart
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Doremi Mtsvane Kvevri
Doremi Mtsvane KvevriDo Re Mi wines are all made in Qvevri which are handmade, large buried clay vessels used to ferment and age the wine. Qvevri range in size from 250 liters to 2500 liters. The lightly pressed juice is fermented with the skins, with wild yeast and free from any additives. After fermentation is finished, the Qvevri are sealed and covered with soil until Spring time. During the process, the solids in the wine slowly drop to the bottom of the qvevri and the clear wine rises to the top. When temperatures drop in December and January, the live yeast dies, the wine is transferred to new qvevri and left to age for more months. In the spring time the wine is drunk during big celebrations called Supras and leftover is bottled.
Do Re Mi is very proud to continue the long tradition of Georgian wine making and they’re pleased to offer you pure and authentic natural wines.
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$32.00Add to cart
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Orange Wine Selection
Orange Wine SelectionA top selection of exclusive skin contact orange wines. The most avant-garde wine selection from exciting places like Georgia and Central Europe. Included are Matic Amfora Riesling, Cajkov Pesecka Leanka, Matyas Saradora, Doremi Rkatsiteli Mtsvane, Tchotiashvili Mtsvane and Vartsikhe Tsolikouri.
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$155.00Add to cart
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Georgian Kvevri Sample Pack
Georgian Kvevri Sample PackA dynamic selection of traditional kvevri wines of Georgia, the birthplace of wine. Taste the history of an 8000 year old ancient winemaking method, and indigenous varieties of these handmade Georgian wines. Includes Doremi Saperavi, Doremi Rkatsiteli / Mtsvane, Tchotiashvili Mtsvane, Tchotiashvili Tavkveri, Vartikhe Aladasturi and Vartikhe Tsolikouri.
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$155.00Add to cart
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