White Wine
White Wine
Bazalik 3 Supy
Bazalik 3 SupyA combination of 3 varieties from our vineyards Silván + Veltlín 3 weeks of maceration and fermentation on the skins, + Vlach Riesling, 3 months macerated and spontaneously fermented with the skins. The wine was pressed and put into oak barrels, where it matured for 1 year without added sulphur, irregularly mixed with fine lees using the Sur lie method. The malolactic fermentation took place spontaneously during aging in the barrel. Without filtration and clarification. Only 2200 bottles produced. A lively and fun amber orange wine.
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$29.00Add to cart
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Bazalik Intro
Bazalik IntroFor Michal Bažalík, winemaking is a combination of craft, culture, tradition and love for the land, which he probably inherited from his ancestors. He took over the old barren vineyards above Svätý Jura a few years ago from the cooperative, and works them together with his family and friends. The vines are farmed using organic methods, and no chemicals are used in vineyards or cellar. “I think that life doesn’t need a lot. I want to live from what this earth gives me. I’m fascinated by creating, creating something from nothing, completely from the ground up. To live in a place where everything is born, to be a part of the whole process. To grow grapes with humility, without chemicals and with care for yourself and the environment. To make good wine from it with joy and to enjoy it with your loved ones. I think that’s how wine should be.
Pesecka Leanka aka Fetesca Regala. A delicate and authentic variety of Central Europe. This wine wild yeast fermented in stainless steel tanks. It’s low alcohol and delicate, fun wine for aperitif or brunch.
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$22.00Add to cart
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Chateau de Melin Chassagne-Montrachet Blanc
Chateau de Melin Chassagne-Montrachet BlancIn the heart of the vineyards, 12 km southwest of Beaune, the tall slate roof towers of the Château overlook the hamlet bearing the same name: Melin. Built in 1551 by the Rozereau family, it was acquired in 1999 by its present owners, Hélène and Arnaud Derats, who restored the chateau and also acquired the family winery, which includes 22 hectares of vineyards located in Côtes de Beaune and Côtes de Nuit regions.
In 2000, Arnaud Derats educated as an Engineer and following a 10-year career in the construction industry, was captured by tradition: with his wife Hélène, they bought the Château de Melin, located on the town of Auxey Duresses, and decided to settle the family estate vineyards. The Château de Melin currently operates 25 hectares of vineyards and produces 22 appellations: 20 in the Côtes-de-Beaune and 2 in the Côtes-de-Nuits areas. The vinification process , the aging and bottling of the wines is accomplished in our cellars at the Château.
The vineyards have been organic farmed since 2009. No pesticides, herbicides, nor chemicals. Alternatively, organic farming entails soil cultivation thru plowing, grass cutting and exclusive use of natural sulfur and copper as treatment against diseases on the vines. The ultimate goal is to obtain good quality grapes, evoking the best the Burgundy soil has to offer. Ecocert certified Organic since 2012.
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$79.00Add to cart
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Chateau de Melin Hautes côtes de Beaune blanc
Chateau de Melin Hautes côtes de Beaune blancIn the heart of the vineyards, 12 km southwest of Beaune, the tall slate roof towers of the Château overlook the hamlet bearing the same name: Melin. Built in 1551 by the Rozereau family, it was aquired in 1999 by its present owners, Hélène and Arnaud Derats, who restored the chateau and also acquired the family winery, which includes 22 hectares of vineyards located in Côtes de Beaune and Côtes de Nuit regions.
In 2000, Arnaud Derats educated as an Engineer and following a 10-year career in the construction industry, was captured by tradition: with his wife Hélène, they bought the Château de Melin, located on the town of AuxeyDuresses, and decided to settle the family estate vineyards. The Château de Melin currently operates 25 hectares of vineyards and produces 22 appellations: 20 in the Côtes-de-Beaune and 2 in the Côtes-de-Nuits areas. The vinification process , the aging and bottling of the wines is accomplished in our cellars at the Château.
The vineyards have been organic farmed since 2009. No pesticides, herbicides, nor chemicals. Alternatively, organic farming entails soil cultivation thru plowing, grass cutting and exclusive use of natural sulfur and copper as treatment against diseases on the vines. The ultimate goal is to obtain good quality grapes, evoking the best the Burgundy soil has to offer. Ecocert certified Organic since 2012.
100% Chardonnay.
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$32.00Add to cart
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Chateau de Melin Saint Romain Blanc
Chateau de Melin Saint Romain BlancIn the heart of the vineyards, 12 km southwest of Beaune, the tall slate roof towers of the Château overlook the hamlet bearing the same name: Melin. Built in 1551 by the Rozereau family, it was aquired in 1999 by its present owners, Hélène and Arnaud Derats, who restored the chateau and also acquired the family winery, which includes 22 hectares of vineyards located in Côtes de Beaune and Côtes de Nuit regions.
In 2000, Arnaud Derats educated as an Engineer and following a 10-year career in the construction industry, was captured by tradition: with his wife Hélène, they bought the Château de Melin, located on the town of Auxey Duresses, and decided to settle the family estate vineyards. The Château de Melin currently operates 25 hectares of vineyards and produces 22 appellations: 20 in the Côtes-de-Beaune and 2 in the Côtes-de-Nuits areas. The vinification process , the aging and bottling of the wines is accomplished in our cellars at the Château.
The vineyards have been organic farmed since 2009. No pesticides, herbicides, nor chemicals. Alternatively, organic farming entails soil cultivation thru plowing, grass cutting and exclusive use of natural sulfur and copper as treatment against diseases on the vines. The ultimate goal is to obtain good quality grapes, evoking the best the Burgundy soil has to offer. Ecocert certified Organic since 2012.
100% Chardonnay. Silky texture, well structured wine with a mineral back-bone, ample acidity balanced by ripe fruit.
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$33.00Add to cart
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Gordia Malvazija
Gordia MalvazijaGordia is an indigenous name for the area above Ankaran, where Andrej Čep and his family have a restaurant with the same name. Their 3.5 hectares of vineyards and winery are less then a kilometer from the Adriatic Sea, and have been farmed organically since 2011. The proximity to the sea and the constant wind gives all the wines a salinity and minerality that balances the fruit flavors perfectly. All wines are produced without the use of chemicals and fermented with native yeasts, unfiltered, unfined and contain under 40ppm total sulfites. The winery has been using Georgian kvevri since 2011, and makes wine in similar style to the traditional Georgian method. Their fresh malvazija is lively and mineral. The pet-nats are refreshing and more complex then most. Their kvevri wine named ‘amfora’ is deep, complex and delicious. It easily rivals some of the best skin contact wines of Slovenia and Italy.
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$22.00Add to cart
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Chateau Gaudrelle ‘Turonien’ Chenin Blanc
Chateau Gaudrelle ‘Turonien’ Chenin Blanc-
$23.00Add to cart
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The Flower & The Bee Treixadura
The Flower & The Bee TreixaduraMade of 100% Treixadura from organically and bio dynamically farmed vineyards. Deep yellow/gold color, this is a lovely full-flavoured white wine. Powerful flavours of herbs, pears and white peach, with some apricot and spice notes. Real presence, but not at all heavy. Just lovely fruit intensity, and amazing freshness.
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$22.00Add to cart
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Matic Wines Sauvignon Blanc
Matic Wines Sauvignon BlancSlovenia is known to produce some amazing Sauvignon Blanc, not New Zealand style or Loire Valley style but something in between and totally delicious. As with all Matic wines, it’s organic and dry famed from a single vineyard. An honest and well made Sauvignon that’s just a bit diffrent, wchich makes it memorable.
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$17.00Add to cart
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Matic Wines Kerner
Matic Wines KernerKerner is a deliciously fruity, medium bodied white wine. Often found in vineyards throughout Germany, Austria, Northern Italy, and Switzerland, it is a cross between Riesling and Schiava. Matic’s Kerner is lively and fun, showing floral notes as well as the acidic and mineral backbone. Coming from a 27-year-old vineyard, the fruit is mature enough to produce excellent fruit. All organically / biodynamically farmed, the wine is rested on the skins for 36 hours after it is gently pressed. It then ages for six months on the fine lees. This adds texture and complexity to the wine. Perfect for summer, this wine is outstanding on its own or paired with fish, salads, and grilled meats.
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$19.00Add to cart
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Matic Wines Sipon (Furmint)
Matic Wines Sipon (Furmint)Šipon (also known as Furmint) is a native grape found mostly in Slovenia, Croatia, and Hungary. In Hungary’s famous Tokaj region, Šipon is known as Furmint, and it is the main grape of Tokaj wines. Matic Šipon comes from his nearly 50 year old vines in Štajerska (Styria) region . Beautiful stone fruit notes and mouthwatering acidity make it a perfect food wine. Notes of fresh orange and lemon on the finish. Aged in steel on the fine lees, this wine has finesse and body to back it all up. Enjoy with salads, fish, grilled white meats.
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$19.00Add to cart
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Matic Wines Pinot Gris
Matic Wines Pinot GrisA delicious and well made Pinot Gris from a small producer. Skin contact of 48 hours gives the wine a beautiful bronze color with a slight pinkish hue. Dry farmed from a single vineyard and produced with organic and biodynamic methods. Notes of white cherries, melon, and quince are present. With a lush mouthfeel this wine is perfect with fish, chicken and light fare but has the body for steak tacos, chipotle sauces, and spicier Indian food. A delicious and versatile wine.
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$19.00Add to cart
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Vartsikhe Marani Tsolikouri Kvevri
Vartsikhe Marani Tsolikouri KvevriTsolikouri is a rare and ancient variety from western Georgia where it’s well known. It produces an exciting floral, crisp and textured wine which is delicious now but will improve with age. This wine is produced in Georgian kvevri method. The fermentation and aging is done in Kvevri, a clay vessel wchich is burried in the ground. Decant it and serve lightly chilled. Guamarjos!
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$32.00Add to cart
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Trotignon Les Silex Touraine Sauvignon Blanc
Trotignon Les Silex Touraine Sauvignon BlancTrotignon Les Silex Touraine Sauvignon Blanc
Trotignon Les Silex Touraine Sauvignon Blanc100% Sauvignon Blanc from 25 year old vineyards which grow on a hillsides of St Romain and Noyers sur Cher, on chalky-clay soils in one vineyard, and sands on clay-with-flints for the other. St Romain gives it power, richness and roundness; Noyers brings it liveliness and freshness.
This is a luscious, mineral, fruity and refreshing Sauvignon Blanc which tastes like a good Sancerre at less than half the price.
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$20.00Add to cart
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Manuel Olivier Chablis
Manuel Olivier ChablisA small production Chablis, organic farmed, hand harvested and wild yeast fermented. The results are a benchmark Chablis and a great value. Pair with fish, oysters and salads.
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$33.00Add to cart
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Krasna Hora Herr Gewürtz!
Krasna Hora Herr Gewürtz!A saturated yellow with a hint of orange, and a slight cloudiness indicating the unfiltered nature of this wine. Bread, yeast, lychee and rose petal. The perfect blending of secondary and varietal characters that prove seamless in their harmony. Rich, doughy and flavourful, with delicious mouth-watering acidity and strong yeasty and tropical fruit characters, with just a hint of the finest tannins, from extended skin contact.
A saturated yellow with a hint of orange, and a slight cloudiness indicating the unfiltered nature of this wine. Bread, yeast, lychee and rose petal. The perfect blending of secondary and varietal characters that prove seamless in their harmony. Rich, doughy and flavourful, with delicious mouth-watering acidity and strong yeasty and tropical fruit characters, with just a hint of the finest tannins, from extended skin contact.Krasna Hora Herr Gewurtz! is an intriguing wine not for the faint-at-heart. Progressive and complex, this wine marks a new wave in stylish wines with minimal intervention and with a strong emphasis on maceration on skins and ageing on natural sediment, with its racy rash of savoriness alongside muted tones of the normally dominant variety from which its made.
Harvest was done by hand, while total yield was only 1kg per vine. Vinification included 1 month skin-contact fermentation, after pressing ageing on the lees for 4 months. This wine is both unfiltered and unfined.
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$22.00Add to cart
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Stina Cuvee White
Stina Cuvee WhiteMade on the island of Brac from indigenous grape Pošip, this is a very elegant representative -and very interesting to compare with wines from Island of Korcula and from mainland.
The wine is very mineral and citrus with Brazilian lime and mineral character, full-bodied, and even agile and brisk. It is strong with a powerful, fresh acidity, also abundant in sea salt and fruit to finish. Drink now. 91 points, wrote Suckling.
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$20.00Add to cart
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Benvenuti Anno Domini Malvazija
Benvenuti Anno Domini MalvazijaThis complex Malvasia has exceptional minerality, it is full-bodied, with pronounced characteristics of the variety and extraordinary fruitiness. For better quality of grapes, they have minimised the yields of their vineyards in Turkovo in Istria, Croatia, located at an altitude of 350 metres.
Malvazija Anno Domini was aged in oak barrels for 12 months, following a 15-day maceration. With a truly great potential for ageing, the 2017 vintage was made for genuine winelovers.
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$35.00Add to cart
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Piquentum Malvasia Blanc
Piquentum Malvasia BlancFrom vineyards planted in predominately flysch rich white soil unique to Istria. It was fermented in 100% stainless steel after 2-3 days on the skins resulting in a wonderfull texture and straw yellow color. In further contrast to the coast, this is the rugged truffle ridden and forested interoir that results in an undeniable savory character that is kept in balance by lively acidity. Earthy enough to pair with hard cheeses, bright enough to highlight fresh green herbs, and a medium body that stands up to fish, it’s an ideal food wine for the nearby and perhaps more familiar Italian kitchen.
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$28.00Add to cart
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Orange Wine Selection
Orange Wine SelectionA top selection of exclusive skin contact orange wines. The most avant-garde wine selection from exciting places like Georgia and Central Europe. Included are Matic Amfora Riesling, Cajkov Pesecka Leanka, Matyas Saradora, Doremi Rkatsiteli Mtsvane, Tchotiashvili Mtsvane and Vartsikhe Tsolikouri.
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$155.00Add to cart
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Georgian Kvevri Sample Pack
Georgian Kvevri Sample PackA dynamic selection of traditional kvevri wines of Georgia, the birthplace of wine. Taste the history of an 8000 year old ancient winemaking method, and indigenous varieties of these handmade Georgian wines. Includes Doremi Saperavi, Doremi Rkatsiteli / Mtsvane, Tchotiashvili Mtsvane, Tchotiashvili Tavkveri, Vartikhe Aladasturi and Vartikhe Tsolikouri.
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$155.00Add to cart
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Benvenuti Malvazija Istarska
Benvenuti Malvazija IstarskaOne of the key Croatian white varieties, and the most important Istrian white variety, Istrian Malvazija holds a special place in the Benvenuti winery’s history. A wine of balanced structure and strong body, it’s extremely fresh and mineral driven; inviting you to have another sip. A very unique wine.
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$20.00Add to cart
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