Many of today’s best selling wines contain 15 to 20 grams of sugars per liter, adding extra calories and unnecessary sugars to your diet. They often have added sugar, or the fermentation is stopped artificially, leaving sugar in the wine. Vinchase Natural wines are fermented completely dry, which means the wild yeast consumes all the sugar during fermentation and turns it into alcohol, thus leaving little to no sugar in the wine. Some aromatic wines may occasionally give a sense of sweetness, this comes from the aromas which tricks your brain to think the wine is sweet.
Vinchase Wines are always sugar-free.