Sparkling Wine

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Sparkling Wine

Gordia Natural Bubbles Rose

Gordia Natural Bubbles Rose
$29.00

Gordia is an indigenous name for the area above Ankaran, where Andrej Čep and his family have a restaurant with the same name. Their 3.5 hectares of vineyards and winery are less then a kilometer from the Adriatic Sea, and have been farmed organically since 2011. The proximity to the sea and the constant wind gives all the wines a salinity and minerality that balances the fruit flavors perfectly. All wines are produced without the use of chemicals and fermented with native yeasts, unfiltered, unfined and contain under 40ppm total sulfites. The winery has been using Georgian kvevri since 2011, and makes wine in similar style to the traditional Georgian method. Their fresh malvazija is lively and mineral. The pet-nats are refreshing and more complex then most. Their kvevri wine named ‘amfora’ is deep, complex and delicious. It easily rivals some of the best skin contact wines of Slovenia and Italy.

Gordia Natural Bubbles

Gordia Natural Bubbles
$29.00

Gordia is an indigenous name for the area above Ankaran, where Andrej Čep and his family have a restaurant with the same name. Their 3.5 hectares of vineyards and winery are less then a kilometer from the Adriatic Sea, and have been farmed organically since 2011. The proximity to the sea and the constant wind gives all the wines a salinity and minerality that balances the fruit flavors perfectly. All wines are produced without the use of chemicals and fermented with native yeasts, unfiltered, unfined and contain under 40ppm total sulfites. The winery has been using Georgian kvevri since 2011, and makes wine in simillar style to the traditional Georgian method. Their fresh malvazija is lively and mineral. The pet-nats are refreshing and more complex then most. Their kvevri wine named ‘amfora’ is deep, complex and delicious. It easily rivals some of the best skin contact wines of Slovenia and Italy.

Bazalik Bublean Pet-Nat

Bazalik Bublean Pet-Nat
$23.00

Pet-nat from Pesecka Leanka aka Fetesca Regala. A delicate and authentic variety of Central Europe. This wine is bottle fermented and unfiltered. Delicate bubbles, delicious sparking for any occasion.

Chateau Gaudrelle ‘Tintamarre’ pet-nat

Chateau Gaudrelle ‘Tintamarre’ pet-nat
$22.00

Chateau Gaudrelle farms 20 hectares (50 acres) of vineyards in the heart of the Loire Valley. They hand harvest Chenin Blanc vineyards and produce Vouvrey and other wines. As an organic-certified estate, they encourage the biodiversity and we give life back to the ground by working the soils. In order to not tamp them down, they also use the animal traction with a horse in the plot “Clos le Vigneau”. In the cellar, they are dedicated to a low intervention approach.  They harvest and make  wines with biocontrol which means they employ natural mechanism to fight against harmful organisms. Thereby, the sulfur is reduced at the minimum amount. Everything is done to produce expressive white wines to give you more pleasure. Nature and the people are at the heart of our thoughts and we emphasize our evolution by starting to use the biodynamic on one of our plots.

This is a 100% Chenin Blanc pet-nat. Fermented in the bottle and unfiltered. Serve very chilled.

Matic Wines Mea Pet-Nat (Šipon / Furmint)

Matic Wines Mea Pet-Nat (Šipon / Furmint)
$22.00

Petillant Naturel, or “Pet Nat,” is a natural sparkling wine, wild yeast fermented and aged in the bottle. This winemaking method is ancient, and the first method used to produce sparkling wines. It’s also called Method Ancestral, the method of our ancestors. Delicious mineral and fruit notes of the old vine Šipon are integrated with yeast notes from bottle fermentation. Flavors of citrus fruits and notes of bread, cookies, spice, and sometimes beer or cider flavors are noticeable. Cloudy, pale white in color, Matic describes this wine as “one funky piece of winemaking!” It’s a consistent crowd favorite and our essential sparkling wine.

Matic Wines Mea Orange Amfora Pet-Nat (Riesling)

Matic Wines Mea Orange Amfora Pet-Nat (Riesling)
$30.00

This Pet Nat is a special and exclusive wine from young Slovenian producer named Matic. Organic and biodynamic farmed Riesling, hand harvested and wild yeast fermented and aged for 22 days on the skins in a clay Amfora. Unfiltered, no added sulfites.  This wine is a fresh, dry sparkling that will reward the adventurous drinkers. Herbal and earthy notes with some fresh peach, great acidity, tons of flavor and complexity. Serve well chilled and gently turn bottle upside down and roll bottle before opening. Excellent as a party starter or with light meals.

Pivnica Cajkov Vulcanica #4 (Methode Untraditional)

Pivnica Cajkov Vulcanica #4 (Methode Untraditional)
$30.00

The Vulcanica #4 label represents the noble bubbles from the Cajkov princess – Pesecká Leánka (70%) and Pinot Gris (30%), which spent together one year in oak barrels. After that year, the must was added, which kicked off a secondary fermentation in bottles.

This wine is blessed with a very complex salty taste originating from volcanic ash tuff and superb fresh acidity as a backbone.

Cajkov Vulcanica #4 was not clarified, filtered or mechanically stressed. A bottle of pure natural bubbles designed to bring about joy and happiness to your day.

Manuel Olivier Cremant De Bourgogne Brut

Manuel Olivier Cremant De Bourgogne Brut
$28.00

Very nice cremant made from 25% Aligoté, 50% Chardonnay, 25% Pinot Noir. The three grape varieties are assembled after malolactic fermentation. Aligoté is an ancient grape variety in Burgundy. Like the more famous Chardonnay, it also comes from a natural cross between Pinot and Gouais Blanc. Aligoté brings freshness to sparkling wine. Chardonnay traditionally stands for finesse – reinforced by Manuel Olivier by using a Chardonnay that has matured for 1 year. Finally, Pinot Noir gives the wine its structure. The cremant is naturally made in traditional bottle fermentation.

Bruno Michel Cuvée Pauline Blanc de Blanc 2002

Bruno Michel Cuvée Pauline Blanc de Blanc 2002
$95.00

Estate vines of 35-60 years old in Moussy in Pierry, south of Epernay. It has been fermented in old oak barrels and aged for 10 months in them before being bottled and aged on the lees for 7 years. The wine has a pale color, with a spring of tiny bubbles and a nose of sweet spice cake and fragrant white flowers. This is elegant, complex Champagne with a very long, gentle finish. It should keep for more than a decade, but will certainly make any occasion between now and then special!

Bruno Michel Assemblée Rosé Brut

Bruno Michel Assemblée Rosé Brut
$65.00

Organic certified grower Champagne from a top producer. Both gourmand and elegant, this cuvée is loved for its ruby color, spicy aromas, and the notes of red berries in its finish. It’s very brilliant color comes from a careful harvest, where only the best grape clusters were selected at optimal ripeness, and from the saignée winemaking method.

This rosé is a great highlight to complement the end of a meal with friends, and pairs well with a dessert made with red berries or a crumble.

Brut (residual sugar: 6g/l)

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