Doremi Mtsvane Kvevri
Doremi Mtsvane Kvevri
$26.00
100% Mtsvane, an indigenous and ancient variety of the Kakheti region of Georgia. Fermented and aged in Kvevri. Skin contact for 5 days creates a lighter orange wine with excellent texture, a creamy mouthfeel and light tannins. in Kvevri. Do Re Mi wines are all made in traditional Georgian method, in which wine is fermented and aged in Kvevri. Kvevri are ancient clay vessels used to ferment and age wine. Kvevri range in size from 250 liters to 2500 liters. The lightly pressed juice is fermented with the skins, with wild yeast and free from any additives. In the spring time the wine is drunk during big celebrations called Supras and leftover is bottled. Do Re Mi is very proud to continue the long tradition of Georgian wine making and they’re pleased to offer you pure and authentic natural wines.
Additional information
| Weight | 3.5 lbs |
|---|---|
| Producer | Do-Re-Mi |
| Appellation | |
| Variety | |
| Farming | |
| Fermentation | |
| Aging | |
| Vintage |
Worry-Free Shipping
When buying online, the shipping and customer service are the two most important aspects. We love wine and the environment so your wines are in good hands. Shipping will be done in 100% recycled cardboard shippers and we encourage you to order a minimum of 6 bottles per shipment.
Compliance Requirements
UPS and FEDEX deliver wine to customers who are 21 years or older.
You will need to be home at time of delivery To verify you are over the age of 21. If you are not home at the time of the shipment please contact the shipper to arrange pickup or delivery. If you do not arrange to pick up your package after the attempted deliveries, the shipment will be sent be back to us and we will not refund the shipping fee.
When you order wine at Vinchase,  You become the owner of the wine at our Washington DC Shipping location, and we will arrange the shipping on your behalf to your home address.  As the owner of the wine you are responsible to follow all your state and local laws regarding the shipping of wine to your home address.
COVID Shipping
UPS and FedEx declared that in order to protect their workers and customers, they no longer require a signature on delivery. UPS delivery workers will make sure the person receiving the wine is 21 years or older, and will ask for his/her name – only then do they deliver the package.
Shipping Rates and Details
We will do our best to provide you the best shipping rates available. Because wine is heavy, shipping is expensive and to maximize your shipping expense and lower the carbon footprint please consider ordering six or more bottles each delivery.
Subscription members orders will be shipped on the 15th of each month. If you order on the 14th, your order will be shipped. If you order on the 16th or after, your order and membership will begin on the 15th of following month. Feel free to order from out bottle shop in the mean time.
What happens after you order?
1. You will receive an order confirmation email with your order summary.
2. When the order ships you will receive a shipping confirmation email with your tracking information.
3. Please track your package using the tracking service provided by the carrier.
4. The carrier will attempt delivery a maximum of 3 times. After 3 delivery attempts, your package will be sent back to our warehouse.
Please ensure your email and phone number are correct, otherwise, you may not receive the order and shipping confirmation details.
If delivery is attempted 3 times unsuccessfully or if you do not pick up your package at the carrier by the stated deadline, the shipping fee will not be refunded to the customer.
Return Policy
If you are not satisfied with our products, please contact us at 312-753-9134 or via e-mail at sasha@vinchase.com between 9 am and 5 pm Central Time, Monday through Friday, we will make sure each client is satisfied with Vinchase wines.
Related Products
SHOP
Budeshuri Saperavi Kvevri
Budeshuri Saperavi KvevriWild yeast fermented and aged in ancient clay vessels called kvevri. This wine is dark, exotic and unusual with notes of dark fruits, earth and spices.
Gabriel is an Orthodox Christian monk who lived in the 6th century monastery Shio-Mgvime for twenty-seven years. There, he tended crops and learned to make wine and cheese while becoming a blacksmith. He then returned to his childhood home and began making traditional, natural wine with the help of friends. This wine is completely handmade, using an ancient method in which fermentation and aging is done in buried clay vessels called Qvevri. Unfiltered.
A Qvevri (pitcher) is a large clay amphora-like vessel, that is traditionally buried in the ground up to its neck, and in which wine is fermented and stored. After the fermentation process, which occurs naturally without any additives, the kvevri is sealed with a ceramic lid and then buried in soil. The wine is left to mature for up to six months before the Qvevri is opened and the unfiltered but clear wine is ready to be bottled. Georgia’s traditional kvevri winemaking method is listed in the UNESCO intangible cultural heritage list.
-
$30.00Add to cart
-
Doremi Kihkhvi Kvevri
Doremi Kihkhvi KvevriRare variety from the Republic of Georgia. Hand harvested, and hand made using the Georgian method in which the wild yeast fermentation and aging are done in buried clay vessels called kvevri. Unfiltered, unfined. Enjoy lightly chilled with Georgian, Mediterranean or Middle Eastern cuisine.
-
$28.00Add to cart
-
Farbice Gasnier Les Graves Chinon
Farbice Gasnier Les Graves ChinonChinon Les Graves is a bright, fruity wine, redolent of cedar and fresh red fruit. Its source is 30 year old Cabernet Franc vines from a single vineyard, spontenous fermentation in cement vats, which maintains its terrific fruitiness. The Gasnier’s ‘little wine’ is bright and racy and is wonderful with grilled food, roasted poultry and hard cheeses.
-
$20.00Add to cart
-
Piquentum Teran
Piquentum TeranTeran is a variety native to the Istria region of Croatia. Historically, Teran was given to woman after childbirth to combat anemia due to the rich iron content. It also has high acidity and a wild character that’s hard to tame but in right hands makes amazing lively wines. Dimitri Brecevic, owner and winemaker at Piquentum was born in France and worked at some notable wineries before starting his own project in his fathers home village of Buzet, in Istria region of Croatia. Organic farmed, hand harvested and wild yeast fermented in neutral French oak barrels. Unfiltered, Low Sulfites. A great pairing with charcuterie, oily cured fish, fish stews, and smoked meats.
-
$30.00Add to cart
-
Fabrice Gasnier La Cravantine Cremant Rosé NV
Fabrice Gasnier La Cravantine Cremant Rosé NVFabrice Gasnier La Cravantine Cremant Rosé NV
Fabrice Gasnier La Cravantine Cremant Rosé NVFabrice Gasnier’s La Cravantine is a sparkling rosé made from 100% Cabernet Franc. The juice is from a direct pressing to preserve the fruit character of the grapes, and made in the traditional method. Bright, fresh and energetic, this is a sparkler to enjoy as an apertif, with light appetizers, or relax with on a beautiful day.
-
$30.00Add to cart
-
Upsell Products
SHOP
Gabriels Wine Rkatsiteli Kvevri
Gabriels Wine Rkatsiteli KvevriGabriel is an Orthodox Christian monk who lived in the 6th century monastery Shio-Mgvime for twenty-seven years. There, he tended crops and learned to make wine and cheese while becoming a blacksmith. He then returned to his childhood home and began making traditional, natural wine with the help of friends. This wine is completely handmade, using an ancient method in which fermentation and aging is done in buried clay vessels called Qvevri. Unfiltered. Only 177 cases produced.
A Qvevri (pitcher) is a large clay amphora-like vessel, that is traditionally buried in the ground up to its neck, and in which wine is fermented and stored. During the fermentation process, which occurs naturally without the addition of nutrients, the Qvevri is sealed with a ceramic lid and then buried in soil. The wine is left to mature for up to six months before the Qvevri is opened and the unfiltered but clear wine is ready to be bottled. The Georgia’s traditional Qvevri winemaking method is listed in the UNESCO intangible cultural heritage list.
-
$30.00Add to cart
-
