Doremi Mtsvane Kvevri
Do Re Mi wines are all made in Qvevri which are handmade, large buried clay vessels used to ferment and age the wine. Qvevri range in size from 250 liters to 2500 liters. The lightly pressed juice is fermented with the skins, with wild yeast and free from any additives. After fermentation is finished, the Qvevri are sealed and covered with soil until Spring time. During the process, the solids in the wine slowly drop to the bottom of the qvevri and the clear wine rises to the top. When temperatures drop in December and January, the live yeast dies, the wine is transferred to new qvevri and left to age for more months. In the spring time the wine is drunk during big celebrations called Supras and leftover is bottled.
Do Re Mi is very proud to continue the long tradition of Georgian wine making and they’re pleased to offer you pure and authentic natural wines.
When buying online, the shipping and customer service are the two most important aspects. We love wine and the environment so your wines are in good hands. Shipping will be done in 100% recycled cardboard shippers and we encourage you to order a minimum of 6 bottles per shipment.
UPS and FEDEX deliver wine to customers who are 21 years or older.
You will need to be home at time of delivery To verify you are over the age of 21. If you are not home at the time of the shipment please contact the shipper to arrange pickup or delivery. If you do not arrange to pick up your package after the attempted deliveries, the shipment will be sent be back to us and we will not refund the shipping fee.
When you order wine at Vinchase, You become the owner of the wine at our Washington DC Shipping location, and we will arrange the shipping on your behalf to your home address. As the owner of the wine you are responsible to follow all your state and local laws regarding the shipping of wine to your home address.
UPS and FedEx declared that in order to protect their workers and customers, they no longer require a signature on delivery. UPS delivery workers will make sure the person receiving the wine is 21 years or older, and will ask for his/her name – only then do they deliver the package.
Shipping Rates and Details
We will do our best to provide you the best shipping rates available. Because wine is heavy, shipping is expensive and to maximize your shipping expense and lower the carbon footprint please consider ordering six or more bottles each delivery.
Subscription members orders will be shipped on the 15th of each month. If you order on the 14th, your order will be shipped. If you order on the 16th or after, your order and membership will begin on the 15th of following month. Feel free to order from out bottle shop in the mean time.
What happens after you order?
1. You will receive an order confirmation email with your order summary.
2. When the order ships you will receive a shipping confirmation email with your tracking information.
3. Please track your package using the tracking service provided by the carrier.
4. The carrier will attempt delivery a maximum of 3 times. After 3 delivery attempts, your package will be sent back to our warehouse.
Please ensure your email and phone number are correct, otherwise, you may not receive the order and shipping confirmation details.
If delivery is attempted 3 times unsuccessfully or if you do not pick up your package at the carrier by the stated deadline, the shipping fee will not be refunded to the customer.
If you are not satisfied with our products, please contact us at 312-753-9134 or via e-mail at email@example.com between 9 am and 5 pm Central Time, Monday through Friday, we will make sure each client is satisfied with Vinchase wines.
Gabriels Wine Rkatsiteli KvevriGabriels Wine Rkatsiteli Kvevri
Gabriel is an Orthodox Christian monk who lived in the 6th century monastery Shio-Mgvime for twenty-seven years. There, he tended crops and learned to make wine and cheese while becoming a blacksmith. He then returned to his childhood home and began making traditional, natural wine with the help of friends. This wine is completely handmade, using an ancient method in which fermentation and aging is done in buried clay vessels called Qvevri. Unfiltered. Only 177 cases produced.
A Qvevri (pitcher) is a large clay amphora-like vessel, that is traditionally buried in the ground up to its neck, and in which wine is fermented and stored. During the fermentation process, which occurs naturally without the addition of nutrients, the Qvevri is sealed with a ceramic lid and then buried in soil. The wine is left to mature for up to six months before the Qvevri is opened and the unfiltered but clear wine is ready to be bottled. The Georgia’s traditional Qvevri winemaking method is listed in the UNESCO intangible cultural heritage list.